On the occasion of the first traditional Provençal festival of the year, we look forward to welcoming you in large numbers on Saturday, January 10th and Sunday, January 11th, in the heart of the village, to the sounds of the folk group Leis Ami d’Alau, the tambourinaires of Logis-Neuf, the Bandura Company, the medieval performers from Roquebrune, "La Ciotat, Once Upon a Time," and La Ferme d’Autrefois.

Rooted in its Provençal heritage, Allauch keeps the tradition alive each year with the Saint-Clair festival, organized by the Festival Committee chaired by Éric Napoleoni, in partnership with the City of Allauch.

Starting Saturday evening at 6:30 PM, come witness the lighting of the fire and the beginning of the pig roasting, accompanied by a fire-breathing show 🔥

On-site, the Festival Committee's tavern will allow you to dine in a friendly atmosphere. On Sunday, make way for a large gastronomic fair and family-friendly entertainment.
The pigs, slowly roasted over a wood fire all night under the watchful eye of the Allauch Festival Committee volunteers, will be ready for tasting and sold starting at 12:00 PM to food enthusiasts.

The program
📅 Saturday, January 10th, Cours du 11-Novembre: 6:30 PM: start of the roasting of the 6 pigs and fire-breathing show by the Arteflammes company;
🍽️ From 7:30 PM to 8:30 PM: the Festival Committee's tavern offers a refreshment stand.
📅 Sunday, January 11th, Cours du 11-Novembre
🕘 From 9 AM to 5 PM: gastronomic fair and entertainment (medieval camp life show and musical animations by the Bandura group); 11:30 AM: folkloric animation; 11:45 AM: speeches;
12:00 PM: sale of the pigs.

🅿️ Parking openings
↘️ Théâtre de Nature, Saturday and Sunday (from 8 AM to 12:30 AM)
↘️ Stade EDF, Sunday only (from 7:30 AM to 7:30 PM)

ℹ️ Information
Tourism Office
Cultural Center of the Electric Factory
164 avenue du Général de Gaulle
04 91 10 49 20

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