Discover new flavors and cuisines and Enjoy a festive and friendly atmosphere, does that tempt you?

FRIDAY, NOVEMBER 7

• 2:30 PM - Round table
Learning taste: from school to professional training. Stéphanie Decobecq, Bruno Léger, Nicole Philippe, Laurence Grandjean, Pierre Yves Rommelaere, Sophie Gabolde.

• 6 PM - Artistic intervention
Cantarinali, poetic and sound walks, Catalan and Sardinian songs. Nathalie Guida and Rita Piga.

• 6:30 PM - Official opening and round table
Mediterranean cuisine, a cuisine of blending. Chef Marcel Ravin and Yamina Bensaidane
MonteCarlo Bay, Kevin de Porre Fario Céret, Jean Plouzennec and Christophe Perrin (White Toques of Roussillon), Fabien Vallos (gastronomic philosopher), Chef Sergi de Meia (President of the Val de Meia Foundation).

SATURDAY, NOVEMBER 8

• 3 PM - Conference
Gourmet tourism and local development, Food heritage. Jacinthe Bessiere, lecturer at ISTHIA University Jaurès (Toulouse - Foix).

• 4:15 PM - Round table
Sports Health and Healthy Eating Trends 2025. Claudia Modica, Morgane Miller, Ines Josa.

• 5 PM - Workshops
Sourdough bread with Caroline Fernandez. Lacto-fermentation with Irène (Umami foods).

• 6:15 PM - Artistic intervention
Theatrical reading The Mignardises by Marion Lefevbre. Angélique Andreaz and Olivia Kerverdo.

• 7:15 PM - Round table
Catalan cuisine: a sincere and authentic cuisine. Vincent Pousson, Henri Ronde, Irène and Bernard Rieu, Yves Henrich, Jacques Bigorre, Bruno Léger, Jérémy Fourquet.

SUNDAY, NOVEMBER 9

• 11 AM - Great culinary dictation
Prepared and read by Angélique Andreaz.

• 12 PM - Round table
Cooking with citrus fruits. Mathieu Vessières, Michel and Bénédicte Bachès, Frederic Bey, Chef Christophe Comes La Galinette.

• 1 PM - Tasting of Boles de picolat
(by registration and paid - €12). By Chez Michel.

• 2:30 PM - Conference
The Mediterranean diet. Dr. Virgile Pinelli, specialist in physical medicine and rehabilitation, Toulouse.

• 3:45 PM - Round table
The new appeal of young chefs for a free and uninhibited cuisine. Pierre Jancou, Florian Rossignol, Marc Meya, Manon Grenier, Marietta Richter and Victor Martín.

• 5 PM - The rancios of Roussillon
Oxidative wines. Isabelle Cutzach, Guillaume Chevillard, Manuel Giocanti, Christine Campadieu, Alain Rubies, Marie-Eglantine Berenguer Delcher (chef La Passerelle).

And during the 3 days: Victor and Madeleine bookstore stand, author signings.
Exhibition and tastings in the theater lobby.

Prices:
3-day pass: €15
With numbered seat.
1-day pass: €7
Subject to availability.

More info: https://www.canet-tourisme.com/.../les-mediterraneennes.../

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