EVENT: The Future is in the Origin

We invite you on May 31st and June 1st, in Toulon, for a unique event where you can learn, discover, listen, vibrate, exchange, taste, meet, experiment…

Food will of course be at the heart of this spring meeting, and much more: we invite you to explore the roots of our humanity and the challenges of our future, during a great weekend of celebration and reflection, dedicated to the values we share.

At the crossroads of social sciences and medicine, let's rediscover together the essence of our genetic heritage, in the face of the challenges of contemporary society.

Around Marion Kaplan will be on the stage of an emblematic place:

- Marc-André Selosse (mycologist and botanist);
- Évelyne Heyer (professor in genetic anthropology);
- Silvana Condémi (paleoanthropologist);
- Gilles Bœuf (oceanographer);
- Éric Birlouez (engineer specializing in agriculture and food);
- Évelyne Bourdua-Roy (general practitioner, expert in metabolic health);
- Sophie Rolland (neuroscientist, specialist in fasting and ketogenic diet);
- Chloé Shaw-Jackson (PhD in science, graduated in nutrition, health and micronutrition, embryologist in ART);
- Anthony Berthou (nutritionist);
- Philippe Desbrosses (PhD in environmental sciences, pioneer of organic farming in Europe);
- Laurent Schwartz (oncologist);
- Jean-Marc Lemaître (expert in aging mechanisms and longevity).

The detailed program is available by consulting this link, and the number of places is limited!

This event is organized on the occasion of the fortieth anniversary of the Vitaliseur, celebrated throughout the year 2025.

https://shop.vitaliseurdemarion.fr/billeterie

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